Add comma separated list of ingredients to include in recipe. Hi Greg! My wife's mother used to make her kapusta z grochem with butter beans. I love your site. Have you ever tried sautéing the “trinity” (bell pepper, onion and celery) in a little butter first before adding it to the crock pot? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’d love to find a recipe for it. Cut cabbage into eighths; add to pot and sprinkle with salt and pepper. I also added half an onion and because I like my food spicy also some crushed hot pepper. This recipe is the bomb! Amount is based on available nutrient data. Awaiting the finished product. Katherine, Hi, new to your page. Very good. I might try it myself! Hi Chris! Add some onion, bacon, garlic, potatoes, etc, your choice. It was a mixture of hamburger, tomatoes, & rice stuffed into a cabbage leaf. Cathy. . Southern Green Beans, Bacon, and Potatoes, Seafood, Chicken, and Andouille Sausage Gumbo. I am using smoked turkey for this recipe. Store bought smoked ham hocks are already cooked. HI Rosie. It sounds good though! Although perfectly fine as is, this is the base for many European dishes also. Thanks for bringing me down-home comforts on the other side of the world! Required fields are marked *. You can use a slow cooker or Instant Pot for this instead. Rosie! I was looking for a different way to prepare my cabbage and came across your blog. I’d be using smoked sausage and chicken stock since it says only 1 hour do i do 30 with the sausage and 30 with the cabbage or do I throw it all in the pot and do it for the full hour, Also do i use less stock since it won’t be going for 5 hrs if so how much. My point is, use your imagination, use what you have in your pantry, the options are endless. Add some wide, fat, thick eggs noodles and it's haluski, halska, halusky - depending on your country of origin. Got this cooking right now! I actually haven’t froze it. Can I cook or fry the smoke ham hocks on the stove and then add the cabbage? I want to make this cabbage for new years. I make a very similar cabbage/bacon dish, and find that it freezes very well. Thank you I used a 4 qt slow cooker. You can remove it from the pot, and take the meat off. Place the smoked pork hock in the center of the pot on top of the sliced onions. Hey Rosie, I’m Chris new subscriber love the recipe trying the cabbage with smoked pork neck bones me and my 10 year old son is doing this together. chyna-rose wood (June 5, 2019 - … Sunday! So glad that you found my blog! Hi Diane. First things first, I am using greens cabbage ( obviously right?). She used string to hold them together while cooking them in a tomatoey broth. I am from South Carolina, we use fat back, in the north it is called salt pork! Hi Annette! Copyright ©2021, I Heart Recipes . I cook them for a long time to get them tender. I used baked chicken I bought at the local supermarket. Thank you so much. Place the slices of onion in the bottom of a large pot. Cut the cabbage head into quarters and remove the core. I have you to know, no more cabbage or yams left in the house. Add peeled carrots, parsnip, selery root, burnt onion, crushed garlic cloves, peppercorns and allspice. Thank you so much. I love it when my son cooks with me . YUM! No, You can’t fry the ham hock. Slow cooked this recipe as listed with a 1.5 lb pork hock all day today. XOXO. Bring to boil, turn heat down and simmer on low for about 1.5 hours. I also added poblano peppers with the bell. Ham hocks, like many pork products, are best cooked until they are falling off the bone. Remove skin from smoked ham hocks. Hi Rosie! Your email address will not be published. I’m glad that you like the recipes! Add some wide, fat, thick eggs noodles and it's haluski, halska, halusky - depending on your country of origin. So while I was very pleased with my decision I continued to look further at more recipes that you had to offer. 1 smoked pork hock 1 head of cabbage 8 red potatoes 1 teaspoon salt water. Just found your site. Don't discard the lovely ham & pork broth! So you think it would be worth a go? You can use a slow cooker or Instant Pot for this instead. This recipe looks amazing and am anxious to try it. Found your site today while looking for Soul Food Cabbage. You are in RIGHT PLACE. Yes Chile! Hi Roshonda! You have searched for pork hocks and cabbage slow cooker in many merchants, compared about products prices & reviews before deciding to buy them. Super savory low carb side dish loaded with tender cabbage flavored with bits of either sausage or ham. Saved some boiling broth for using while wilting the cabbage. Add the cabbage, garlic, and black pepper, and saute 5 … I will us this dish forever. So let’s talk about the ingredients that I will be using! Scoop the shank & hock out, pick off the meat, then put the rind, fat and bones back into the broth, add a splash of white vinegar and simmer on low for 12-24 hours. and delicious way to make green cabbage. No more having to watch the ham hocks for hours, then tossing in other ingredients. I would like the meat to cook while I’m at work. Thanks for including other meats that can be used in this recipe also; because i’m a Smoked Turkey Wing kind of girl! Set slow cooker for 10 hrs but 8 would have been enough. I think I want to use smoked sausage for this recipe. Ania can i use a diferent part of meat because i dont like the one you are suposed to use? I got the ham hocks because they’re cheaper than bacon in my area. Heat bacon drippings in a large skillet or Dutch oven over medium-high heat until hot, but not smoking. This was the bomb recipe. I had to put something together quick for an unexpected guest so I substituted the ham hock and pork shank for some leftover pork sausages. You can cook it on the stovetop though. Add 1/4 of the meat mixture. I really like this recipe and followed the recipe exactly except that I couldn't find a pork shank and used 2 ham hocks. You don’t want to cook dirty cabbage! If you are not able to add all of the cabbage, wait until some of it cooks down, then add the remaining cabbage when you are able to. I ended up making more cabbage on the side; I also served it with some small boiled potatoes. Happy Holidays to you and your family. Filed Under: All Posts, Dinner, Easter, Holiday Recipes, Mains, Sides, Thanksgiving Recipes Tagged With: cabbage recipes, crockpot, CrockPot recipes, side dish, soul food, southern, What else can be used instead of Ham hocks, Hi Rosiei love this recipe Its the bombs it’s cooked just perfect for my husband the cabbage was nice and tender will always use the recipe. ), Don't discard the lovely ham & pork broth! Notify me via e-mail if anyone answers my comment. I love your blog, and I can’t wait to try some more of your dishes. Everything I’ve seen so far looks scrumptious! Close bag, next, shake the bag vigorously to distribute the seasoning all over the pork hocks. I was able to fit all of the cabbage into the pot all at once. Add ham hocks, onion, celery, carrot, parsley, and bay leaves to a large saucepan. I found your recipe and fell in love! Thinking about trying it out and wanted to see your thoughts. Girl, I am ruined. Drain and set meat aside to cool to room temperature, about 20 minutes. Use the pork bone broth to make split pea soup or even instant ramen noodles (discard the seasoning pack and boil noodles in ham stock. This time around I used smoked ham hocks. Cabbage on point, and my yams were devine, my family went for seconds. It depends on how big they are. Prepare the cabbage by slicing the cabbage in half almost through the core, and then in thick ¾ inch slices and set aside. I hop it is, because my husband is a diabetic and this looks like a very good recipe. Remove skin and meat from ham hock, chop into very small pieces, and add to the bowl, omitting skin if you prefer. Hey Briana, that would be another recipe. !’ Btw…not sure if it let me rate it or not down below but I gave it 5 *’s!!! 157 calories; protein 9.6g; carbohydrates 9.4g; fat 9.3g; cholesterol 30.8mg; sodium 448.7mg. Bring to a boil, reduce heat, and simmer until meat is cooked through, about 2 hours. Thank You. Awesome! Add another 1/4 of the cabbage, cooking until slightly wilted, about 3 minutes, followed by another 1/4 of the meat mixture. Repeat until all cabbage and meat have been added. Making it right now and it smells AMAZING!!! Know how to cook pork hocks by cooking simple recipes like Pork Hocks with Sauerkraut and Collard Green with Pork Hocks. Is this a diabetic friendly recipe? I have the cabbage in my crock as we speak and the corn casserole in the oven. This is the very first time I found one really interesting and beneficial for me personally. Season with salt and pepper. Down below I will list substitutions for ham hocks and cooking times. https://iheartrecipes.com/southern-cabbage-recipe-soul-food-style I followed recipe exactly and found it to be quite bland. Will the cook time be the same? I looked at the ingredients, then watched your video, and said to myself “this is it”!!! You can use a slow cooker or Instant Pot for this instead. Congrats! I made this last night with your Sweet Southern Cornbread – Y.U.M. Add the cabbage, onions, garlic and hot sauce and boil until desired tenderness. This You saved Smothered Cabbage to your. Boil the ham hock in the water for 10 minutes. I used spiral ham , sugar, carrots, celery onion, potatoes and used a small pressure cooker to cook down the cabbage. Add bacon, onions and split yellow peas and it's a Polish kapusta z grochem. Giiiirrrlll I’m giving you 5 stars and I’m not even done cooking the cabbage yet. If you want them to be falling off the bone tender, it may take approximately 2 hours or so. Rosie, your cabbage recipe has reminded me of something my Southern Momma used to make. It’s definitely a crowd pleaser! All Rights Reserved. That sounds similar cabbage rolls. Can I just used one smoke turkey leg, If I am not making a lot of cabbage in the crockpot or do you prefer two? XOXO. Hi Amber! This is the very best recipe site I have found and, trust me, I have found hundreds. Thanks so much. I suggested that you try to fry the cabbage with your spices and diced smoked ham in butter, this is very good. Other than the smoked meat I also use celery, garlic, onions, and bell pepper to flavor up my southern cabbage. Saute carrots, onions, chopped celery, oregano. THANK YOU, Cut the cabbage to desired size. (only a 3 star because i havent cooked it yet ). i’ll bet you learned a lot from your mothers/grandmother teachings on cooking.your blog is really good on all the food recipes. I love your recipes and style. Awee. If you like everything going into the pot, you love the end result - just cook it! I’ve made your Mac N Cheese, greens, honey jalapeño cornbread, candied yams, and cabbage and tonight I’m trying your peach cobbler. In a large soup pot, heat oil over medium heat. I actually never tried this recipe with red cabbage. After that, add the … Hey I’m going to try to make this for my boyfriend tonight before he gets home for work, do you think I could use smoked pig tails instead of hamhocks? Remove pork from soup and cut into quarters; return pork to pot until ready to serve. I’m glad that you like my recipe. pork hocks, washed/drained. Trust me, I did it when I was in my preteens, and it was horrible. Do I still cook 4 hours in crock pot before adding cabbage? We have a frozen ham bone from Christmas that I just sawed in half, and I’m about to follow your recipe. Although perfectly fine as is, this is the base for many European dishes also. Just imagine it with a big ol’ piece of sweet buttery cornbread. Your daily values may be higher or lower depending on your calorie needs. Transfer the pork hocks into a large Ziploc bag then add the mixed powdered seasonings (dry-rub). Can I cook on low and double the cooking time for the smoked meat? Yes I LOVE this recipe. Thank you so much for sharing your recipe with us! If you’ve heard of this, or have any ideas, I’d love to hear from you. I’m a homesick American living overseas in Australia. Add 1/4 of the cabbage to the hot skillet and saute until slightly wilted, about 3 minutes. My wife's mother used to make her kapusta z grochem with butter beans. Whenever I make cabbage, I peel of the first layer of cabbage. Approximately 25 minutes Serving Size: Makes 6 1-cup servings Number of Servings: 6 Recipe submitted by SparkPeople user CBALFOUR71. Cook for about 4 minutes, or until the cabbage is slightly wilted. I’m unsure. Added one package of lipton onion soup mix, onions , celery, garlic . Add in the celery, onions, bell pepper, and garlic. I tasted the mix before adding the cabbage and it is great so far. https://www.quick-german-recipes.com/pork-hocks-and-sauerkraut.html This is FABULOUS! It sounds pretty darn good right? Can i add the cabbage at the same time as i do everything else? • 2 pork hocks • 8 ounces slab bacon in a single piece • 2 carrots • 3¼ pounds Savoy cabbage, shredded • 6 small potatoes • 3 tablespoons olive oil • 6 frankfurters • salt . I just got a slow-cooker so I can make some of my favorite comfort foods from back home. Cook 30-40 minutes more until meat and cabbage are done. Simmer until cabbage is tender, 30 to 45 minutes. Cabbage flavored with smoked ham hocks, celery, garlic, onions, and bell peppers. Also, your blog has been my absolute favorite for months now. Info. Cook the dish for the next 4 hours. Combine water, ham hock, and pork shank in a large pot. Cut the cabbage into quarters and cut out the core. LOL. What do you think about substituting red for green cabbage? Cover and cook on simmer for 2-2 1/2 hours. lol. I’m becoming quite popular amongst my friends as being an amazing soul food chef, lol, and I just tell them about your blog. Used smoked sausage! Thank you so much for sharing the recipe! My mom still reminds me of terrible event ( I wish she would just forget about it already!!! Hi Mary. This recipe is pretty much a throw-it-all-in-the-pot kinda recipe… Well Kinda. I used turkey neck bones, chicken broth, and added crushed red peppers. I finally found someone who cooks like my grandma did. Great tasting! Thank you. Is this recipe a main course or a side dish? Had to punch it up with some Thyme and spices. Remove meat from pork shank, chop into bite-sized pieces, and place in a bowl. Dot the remaining butter on top of the hash, then flash under the grill until golden and … Peel the outer leaves off of a large head of cabbage. I often use a 16 oz bag of precut multicolored cabbage/carrot blend instead of green cabbage. Keep in mind that the setting should still be on HIGH. Thanks. I do have a question, can this be frozen? If I use this substitution with this recipe, do you think one or two bags would be better? Would it alter the recipe at all? I think that it maybe worth a try. I also like the step by step instructions and how you inject your own personal stories, making it entertaining as well as instructional. XOXO. I like how thorough you are. After those steps I rinse the cabbage thoroughly. Wow Rosie!! It wasn’t mentioned so I thought I would ask. If mixture sticks to the skillet, add 1 to 2 tablespoons chicken broth. I had a garden full of Napa cabbage and I was able to use the most raggedy heads and they turned out great. Came across the baked yams, omgoodness Rosie!!! ), For flavor you’re going to need some smoked meat. Excellent, omitted the bacon part, used ham, ham bone and pork shoulder bone. I didn’t have anymore questions nor did I need anymore instructions. What If I told you that it was easy to make? I would like to prepare a batch of this and portion it out for future meals. If you don’t like any of the ingredients, feel free to leave it out. Delicious! Will be trying your Southern Fried Cabbage next weekend! Use the pork bone broth to make split pea soup or even instant ramen noodles (discard the seasoning pack and boil noodles in ham stock.). Hi Rosie. My question is l don’t own a slow cooker so can you kindly tell me how to make the cabbage with ham hocks without using a slow cooker. Cook for about 2 minutes, or until the onions are slightly wilted. excellent and healthy. Again, job well done, thank you and I will be coming back to this cite often for cooking tips and recipes. Chop the cabbage into about 2-inch pieces and rise over cold water in a colander. Slowly add remaining chicken broth to the cabbage-meat mixture in the skillet, give it a good stir, and reduce heat to medium-low. Cook over medium heat 30 minutes or … pictures/video are great, cabbage looks like you can really tast /smell it cooking. I will be trying a few of your recipes for Thanksgiving. She called it “Pigs In The Blanket” or something like “Glunkies”. I have a question about the ham hocks, when they are done cooking after the 4 hours, do you remove them from the crockpot and take the meat off the bones and return meat to the pot? It looks delicious! Is it ok to use that instead of the green. Watch level of liquid while cooking to keep all ingredients in simmering liquid. I then cut the cabbage in small sections, and pull it apart. No. I cooked the ham hocks for 4 hours on high in slow cooker. Remove the bones and fat from the pork hock and shred the meat, it should fall apart easily. I can’t wait to make this. Southern Soul Food Classic - Cabbage with Smoked Ham Hocks. Season with … Thanks for your input and for your super blog! Allrecipes is part of the Meredith Food Group. Please check them out under the “Printables”. The ham hock skin adds lots of flavor, but feel free to omit if you prefer. GEEZ! I do add a smidge of brown sugar and apple cider vinegar. Doesn’t that sound good? I add noodles to this and make haluski - Hungarian cabbage & noodles. Also, I used water. https://www.quick-german-recipes.com/pork-hocks-recipe.html This is a tough piece of meat, full of connective tissue, ligaments, and muscle, it needs to be cooked low and slow, to turn it into delicious fork-tender meat. Hello Rosie, I was looking for a very easy Be sure to not skip out on the rinsing. I think it would be okay, but again I never tried it. I look forward to trying more recipes for days ahead. Cover with water … 1 large head cabbage - washed, cored, quartered, and cut into 2-inch slices, salt and freshly ground black pepper to taste, Don't discard the lovely ham & pork broth! Love cabbage and glad to see different ways to use. For best results follow the recipe listed. Put a lid over the crockpot, and set it at “High”. My point is, use your imagination, use what you have in your pantry, the options are endless. i have read a few and tried a few . Yes, because they are not tender. But if you start buying meat directly from local farmers and ranchers like I do (doing your part to keep your local farm community thriving while doing yourself a favor by knowing exactly where your meat comes from and how it’s … Bring to a boil, then simmer the cabbage for about 12 minutes. 3 lbs. While this can be accomplished in a roaster or a stockpot, the simplest way to cook ham hocks is in a … I want to cook it on low for 8 hours and want to add everything at once. Generally, they go well with vegetables, particularly with navy beans, green beans and cabbage. Top slow cooker cabbage and pork hocks recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. 2 lbs (900 gram) of pork hock, cut 3 inches in length: 1/2 yellow onion, sliced: 6 cups of water: 1/2 cabbage head, cut 2 inches in length, washed and drained Add chopped cabbage to a large pot. thyme, bay leaf, and ham hocks until carrots are tender-about 10 minutes. Thanks Rosie you’re amazing! Add bacon, onions and split yellow peas and it's a Polish kapusta z grochem. Add some onion, bacon, garlic, potatoes, etc, your choice. There isn’t any sugar, but it’s not low in sodium nor fat. (Otherwise cook a bit longer before adding cabbage.) Pour reserved broth and add enough water so the cabbage is covered. I think I have one uploaded ( I did it a few years back), This is my third comment. Hi Kim! It's perfect for a holiday or everyday meal, and leftovers freeze well. Scoop the shank & hock out, pick off the meat, then put the rind, fat and bones back into the broth, add a splash of white vinegar and simmer on low for 12-24 hours. Thank you for your recipes. But I love cabbage and this tasted amazing!! Stud the onion with the cloves. Matt, Hi Matthew! Add comma separated list of ingredients to exclude from recipe. Thanks Makava! I DO like the fact that it made a large quantity and is lowcal. Which is a better taste. Your email address will not be published. Ok! This recipe is amazing. Pour in the water, then put the lid on the slow cooker. Meat should be almost done, if so add cabbage. Bonus – Next-day leftovers are even better! DIRECTIONS Simmer the pork hocks in water until tender, about three hours (if using a slow cooker, up to 8 hours). Put the studded onion, pork hocks, bacon and carrots into a flameproof casserole. If you like everything going into the pot, you love the end result - just cook it! Didn’t have a bell pepper but still tasted good without it. Directions. Information is not currently available for this nutrient. You are my new best friend. Directions: Slice the onion. I have a foolproof recipe for true soul food style cabbage that is made in the slow cooker. Scoop the shank & hock out, pick off the meat, then put the rind, fat and bones back into the broth, add a splash of white vinegar and simmer on low for 12-24 hours. I love the white part of the cabbage. Your site is awesome. Cooked on high for 2 hours then added cabbage for an hour. Add the cabbage to the ham hocks along with the carrot pieces, salt, pepper, garlic and onion powders. Can’t wait for the final product….LOVIN IT! This is such a good, easy recipe to make! will be a hit with my family who are all experts If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. Heat the grill. However, you can replace the water with chicken broth if you choose. Removed hock and Bay leaves, picked out the meat, discarded skin and bones and stirred the meat back in with the cabbage and carrot. Hi. Here […] © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Slowly add remaining chicken broth to the cabbage-meat mixture in the skillet, give it a good stir, … Braised Pork Hocks [Instant Pot] March 18, 2019 • Easy Entrees, Meat & Poultry, Technique Pork hocks are probably not something you’ll see regularly. Been making it for years. I made it with ham hock and neck bones cause I’m greedy..lol. I’m going to show you how to make some real deal southern cabbage, just like grandma used to make, with just a few simple steps. Made it today with smoked pork neck bones. Hi Judy! I will make this again! Guess what? 18 thoughts on “ Slow Cooker Pork Hocks and Cabbage – Golonka z Kapusta z Wolnowaru – Recipe #158 ” Vaso Kara (June 5, 2019 - 8:15 am) Reply. Also I would like your permission to lie to all my family, friends, and coworkers about how I came up with this dish. Should I use 1 pound or 2? It’s super easy, and delicious! Nutrient information is not available for all ingredients. Place the smoked ham hocks into the slow cooker. I am really excited to try this and many more of your recipes!! Hoping to try this recipe tomorrow. I have Slow Cooker & Stovetop conversion charts available. Method In a large bowl, season pork hocks with salt, soy sauce and food browning. Nowadays, there are so many products of pork hocks and cabbage slow cooker in the market and you are wondering to choose a best one. I don’t think it would taste much different though. Thank you for the recipe. How long should you cook the ham hocks on top of the stove? The addition of a ham hock and pork shank add richness and a depth of flavor that can't be beaten. Thank you for this blog. I’m glad that you found my blog! I love red cabbage. After the 4 hours, add in the cabbage, then sprinkle in the black pepper ( and any seasonings that you may wish to add). When ready to cook, place pork hocks in a stock pot and fill with enough water to cover. I’m glad that you found my blog! in the kitchen, it’s my time to shine this Let’s get started! I used andouille sausage and smoked ham hock. minus bones , skin and fat. Use the pork bone broth to make split pea soup or even instant ramen noodles (discard the seasoning pack and boil noodles in ham stock.). The Best Pork Hocks Cabbage Recipes on Yummly | Cuban Black Bean Stew, Pork Hock With Braised Greens, Smoked Pork Hocks With Horseradish-garlic Mashed Potatoes No I haven’t tried that method. In the pre-heated pressure cooker,on medium-high heat without the lid, add oil, and brown all of the chops on one side only - only two at a time may fit depending on the size of the pressure cooker base, or the chops. Add the cabbage, garlic, bay leaves, black pepper, salt, and cayenne. This soup is delicious and perfect for the cold weather. Altogether it took 30 minutes and my guest loved it. Ham hocks, pork hocks, or pork knuckles are all one in the same. Pork hocks are used in cooking because they give dishes additional flavor and taste. The cabbage wilts down to nothing once you add it to the ham and chicken broth. Love it. Percent Daily Values are based on a 2,000 calorie diet. Add the ham hock, onions, and carrots. i havent tried this one yet, but i have put it on my cooking list…. This down-home dish is a family favorite. And garlic ), do you think it would be worth a go a different way to green... The core, and then in thick ¾ inch slices and set it at high. M a homesick American living overseas in Australia heads and they turned out great you ve... Oz bag of precut multicolored cabbage/carrot blend instead of green cabbage. it let me rate or. Cabbage on the rinsing low in sodium nor fat down-home comforts on the and! Pictures/Video are great, cabbage looks like a very easy and delicious to. A few cooking the cabbage, garlic, potatoes and used a small pressure cooker to cook it much! I finally found someone who cooks like my food spicy also some crushed hot pepper tasted the mix before cabbage! Foolproof recipe for personal consumption hear from you it is, use your imagination use. Be beaten add 1 to 2 tablespoons chicken broth peppercorns and allspice step by step instructions and how inject. Cornbread – Y.U.M and is lowcal from South Carolina, we use fat back, in the oven [ ]! If anyone answers my comment use a slow cooker or Instant pot this! Your country of origin noodles and it is, use your imagination, use what you in... A bit longer before adding cabbage add 1/4 of the cabbage into eighths ; add pot! Pigs in the skillet, add 1 to 2 tablespoons chicken broth, garlic! Base for many European dishes also bones cause i ’ m glad that you like everything going into slow! Chicken i bought at the same time as i do everything else true Soul food cabbage. small sections and. Make some of my favorite comfort foods from back home onions are slightly wilted, about 3,... Water to cover hamburger, tomatoes, & rice stuffed into a flameproof casserole pot at... T think it would taste much different though you have in your pantry, options. Your dishes your pantry, the options are endless i didn ’ t any sugar but., 30 to 45 minutes 5 * ’ s!!!!!!!!!... My cooking list… family went for seconds noodles to this and many more of your!..., it should fall apart easily my husband is a diabetic and this looks like can., use what you have in your pantry, the options are endless a bell pepper, salt soy... Tomatoey broth 2,000 calorie diet 10 hrs but 8 would have been enough re to... You found my blog to the hot skillet and saute until slightly wilted a main course or side. M not even done cooking the cabbage. found someone who cooks like my recipe nor i! ; carbohydrates 9.4g ; fat 9.3g ; cholesterol 30.8mg ; sodium 448.7mg the meat! Used a small pressure cooker to cook down the cabbage head into quarters cut... Cholesterol 30.8mg ; sodium 448.7mg to need some smoked meat i also celery! Made this last night with your sweet southern cornbread – Y.U.M setting should still be high. A 2,000 calorie diet sure to not skip out on the side ; i also served with. 1/4 of the cabbage yet is cooked through, about 2 minutes, until! To get them tender European dishes also broth and add enough water so the cabbage is wilted... ’ t have a frozen ham bone and pork shank add richness and a depth of flavor ca. Be using loaded with tender cabbage flavored with bits of either sausage or ham, green beans cabbage... This and many more of your dishes head into quarters and cut out the core in cooker... Part of meat because i like my food spicy also some crushed hot pepper on 2,000! Take approximately 2 hours or so string to hold them together while cooking to keep ingredients... Recipes that you found my blog on point, and i was looking for a holiday everyday! Reserved broth and add enough water to cover more having to watch the ham hocks onion! Like pork hocks n't discard the lovely ham & pork broth well with vegetables, with! Only a 3 star because i dont like the meat to cook it my... Via e-mail if anyone answers my comment neck bones, chicken, and place in a stock pot and with! Be quite bland Fried cabbage next weekend shoulder bone ’ m greedy.. lol in thick inch. Very easy and delicious way to prepare my cabbage and came across the baked yams, Rosie. Ll bet you learned a lot from your mothers/grandmother teachings on cooking.your blog is really good on the! Flavored with bits of either sausage or ham good on all the food.... Sharing your recipe with red cabbage. down and simmer on low for 8 hours and want use. It let me rate it or not down below i will list substitutions for ham hocks into a cabbage.... Part, used ham, sugar, but it ’ s!!!!!. I had a garden full of Napa cabbage and glad to see your thoughts for while... Preteens, and carrots into a cabbage leaf Size: Makes 6 1-cup servings Number of servings 6. 30.8Mg ; sodium 448.7mg across the baked yams, omgoodness Rosie!!!!!... Sparkpeople user CBALFOUR71 until all cabbage and came across the baked yams, omgoodness Rosie!. I think i want to add everything at once then put the studded onion, onion... Heads and they turned out great day today fat from the pork all! The core everything at once to need some smoked meat side of the sliced.! For a very good to get them tender, we use fat back, in the house pot and! Falling off the bone tender, 30 to 45 minutes or everyday meal, Andouille. Havent cooked it yet ) s!!!!!!!!!. On low for 8 hours and want to use this substitution with recipe... Some small boiled potatoes i tasted the mix before adding cabbage. really! Have any ideas, i am from South Carolina, we use fat back, in the water for minutes. ; i also use celery, garlic, onions, and bell pepper, garlic and onion powders,! /Smell it cooking do add a smidge of brown sugar and apple cider vinegar, selery root, onion... Of my favorite comfort foods from back home cooking tips and recipes some onion, bacon, garlic, leaves... Found it to the skillet, add the cabbage into about 2-inch pieces and rise over cold water in large. Add some onion, bacon and carrots into a flameproof casserole then in thick ¾ slices! Of onion in the north it is, this is my third comment onion, potatoes etc! - Hungarian cabbage & noodles often use a slow cooker for 10 hrs but would... Recipe for true Soul food cabbage pork hocks and cabbage okay, but i love cabbage and meat have added... In my crock as we speak and the corn casserole in the slow cooker or Instant pot for this.. Soup is delicious and perfect for a different way to prepare my cabbage and to... It yet ) leftovers freeze well the world tasted the mix before adding cabbage skip... Them together while cooking them in a stock pot and sprinkle with salt and.. My absolute favorite for months now them for a long time to get them.... With a 1.5 lb pork hock in the water with chicken broth if you like my food also. Onion in the celery, garlic, onions and split yellow peas and 's., garlic, potatoes, etc, your choice a small pressure pork hocks and cabbage to cook it is cooked through about. Husband is a diabetic and this tasted amazing! pork hocks and cabbage!!!!!!... Came across the baked yams, omgoodness Rosie!!!!!!... Set aside and wanted to see your thoughts heat, and i ’ m a homesick living... 1.5 lb pork hock all day today a smidge of brown sugar and apple cider vinegar adding the to. More recipes for Thanksgiving omitted the bacon part, used ham, sugar, but feel free leave. Noodles to this cite often for cooking tips and recipes have put it on my cooking.... The end result - just cook it the first layer of cabbage. it to be falling off the tender. Continued to look further at more recipes that you like everything going into the,! A main course or a side dish loaded with tender cabbage flavored with bits of either or! Dry-Rub ) bag of precut multicolored cabbage/carrot blend instead of the cabbage smoked. The final product….LOVIN it they ’ re cheaper than bacon in my preteens, and sausage... “ high ” soup mix, onions and split yellow peas and it 's perfect for a very easy delicious! Again, job well done, if so add cabbage pork hocks and cabbage recipe to her! Bone and pork shank add richness and a depth of flavor that n't... Many European dishes also to find a recipe for it sodium 448.7mg cabbage are done put it my... Across the baked yams, omgoodness Rosie!!!!!!!!!!. Cut cabbage into eighths ; add to pot and sprinkle with salt, soy sauce and food browning to. - depending on your country of origin is to an external site that may or may not meet accessibility.... Prepare my cabbage and i was able to fit all of the green my area lb.
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