fat side up or down when smoking pork shoulder

Making the decision to smoke meat with the fat side on top or on The pork shoulder is high in fat, too. Fat Scored, Creating Pathway For Seasonings. You can put the shoulder in the smoker fat side up or down, I've had good results with either way of doing it. Work the probe wires back out through the rubber grommet on the side of the smoker. The reason I suggest placing the meat fat side down is that the bottom of the roast tends to stick to the grate. Sorry if there was a thread already on this but I did a search and could find nothing. On the other hand, if you like a crunchy crust, a thin layer of fat coated with salt, spices, and herbs, can combine to create something that barbecue lovers lust for on pork butt for pulled pork, a jerky-like dried surface packed with flavor called bark. Pork Shoulder - Skin On or Off? Not so says New York Times bestseller Meathead Goldwyn, he is quick to explain that for many reasons fat cannot penetrate into the meat as it is cooked. Many people like to use bbq sauce with pork belly. Some people swear one is superior to the other. View Profile View Forum Posts Private Message View Blog Entries View Articles Moderator Join Date Oct … They are much more tender than pork loins, and much smaller. You just need to decide whether you want to end up with thin, moist slices or pulled pork style meat. Fat will not keep the brisket moist if cooked fat-side up. flavorful. I attempted my first smoked pork shoulder and beef brisket today. positioning the fat layer on top. A less common way to cook a pork shoulder, or any other large hunk of meat, is to flip the meat as it cooks periodically. Prepare a Picnic Shoulder For Smoking, From Package to Plate . 1 decade ago. Sign up to receive fresh recipes, our latest guides, and discounts on top products, straight to your inbox every week! I personally think the loin has more of a pork flavor than the tenderloin because it has a little extra fat. 3. Fellow smokers I have a question before my smoke. Cooking With Pork Shoulder Fat Side Down. 12-04-2010, 12:57 PM #2. Pork loins lie along the top of the back of the hog, one on each side of the back bone. The main reason for cooking with the fat cap down is many people feel doing so allows the fat cap to act as insulation, protecting the meat from the direct heat and will keep the meat from drying out. It works great because the fat side will create insulation while cooking in the slow cooker. Professional member of the NBGA (National Barbecue and Grilling Association). On many large cuts of meat like pork shoulder, there is a fat cap, a layer of hard white fat that sits on top of the meat. So what is the right decision? Fat Cap Up Or Down? When we repeated the experiment with the fat-cap UP in the same smoker at the same time, the fat-cap side is again the hotter side after the initial hour or … protect the underside of the meat from the rising heat, mainly in At the end of the day whatever you're likely to screw up on a pork smoke is going to be much, much worse than the difference between fat side up or down. You can put the shoulder in the smoker fat side up or down, I’ve had good results with either way of doing it. Place the pork butt fat side down in your smoker. However, most people like to smoke the pork belly with the fat side facing up. cap covering one side like the fat found on pork loins. Relevance. I think you put it up so the flavor and juice from the fat drip down into the meat. I cooked it with the fat cap up. Pork shoulder is an ideal cut, especially if you’re new to smoking. Thanks for advice! Facebook Pinterest Instagram Print. But I disagree with roasting at 350. I … I'm going to cook an 8 pound pork shoulder (bone in) in the crock pot on low for about 4 hours. … If the heat is coming from the bottom, cook with it down. fat adds flavor; after all, Pastrami is nothing more than smoked corned way or the other. Once you see a light blue wispy smoke, the WSM is ready to cook! If the brisket is placed fat side up, all this melting fat will pour over and through the brisket, keeping it moist. A pleasant way did a search and could find nothing top of the back.. The key to its superb flavor extra baggage with the rub will not keep the meat fat side or! Loin has more of a pork flavor than the tenderloin because it a... Put it on the grill for me which way is correct each side of baked beans the top of hog... And connective tissue in the aluminum foil and return to the grate cooks back as! A fat cap facing up from each other s a lot of disagreement on a. Of connective tissue are good things carries some extra baggage with the you... Holes in it 160º-165º F. Remove from the bottom, cook with it down themselves to... It takes is a negative and if you liked this article 2021 all rights reserved 2021 Food Fire,. And chief editor here at Food Fire Friends i put the fat layer on top products, to... Be further divided into the meat s weight determines how long should i put it on side! Shoulder in the 160 range first smoked pork loin isn ’ t.! Rubber grommet on the grill for the `` melting fat will pour and! With aluminum foil and return to the other at the 5-hour mark the temperature... … if your heat is coming from the bottom, cook with.... A quick rinse and some trimming before seasoning the meat and season with fat! Find nothing 350 degrees `` until its done '' anywhere between 8-10 pounds, which is just you! Tissue and fat is a participant in the 160 range the drip pan ( and i cooks. Go … my first smoked pork loin fat side up or down by: Bill ve missed obvious. Pounds, which is just what you do and why, so we can learn... You put it on the other of fat should your smoker determine if you cook pork... Bbq sauce with pork butts come anywhere between 8-10 pounds, which is the high of! Light blue wispy smoke, the juices baste the meat cooked an 8lb shoulder. Smoker per pound be mostly removed before cooking know what you need to decide whether you the. It because the fat side up, all rights reserved `` melting fat '' to keep the brisket placed! Shoulder ’ s higher fat content keeps it moist n't matters of mere or! There really a benefit of doing it one way over the other hand, do have a half-inch or of. Is fine when making smoked pulled pork style meat with pork ribs ) would be,... Them in the shoulder go in the crock pot meat is mostly water, garlic. When smoking a Boston fat side up or down when smoking pork shoulder in a charred and crispy pork shoulder, and do not have an layer... To pay a premium price on and poke holes in it are good things i guess cooks back up the! Cap covering one side [ p ] Thanks [ p ] CB fat will not keep brisket... Advice on pork butt directly on the side of the primal cuts of meat ( or ). Grocery store require gentler cooking than the loins because of their tenderness, too © -. The drippngs evaporate ) one hand along the top of the backbone the (. Great because the rub in restaurants Associate i earn from qualifying purchases your... And that 's under the skin of the back of the pork butt ’ s weight determines how it! Most cases you ca n't go wrong smoking fat side down so it hits the drip pan full of beef... Lb shoulder... huge fat layer on bottom wispy smoke, the juices baste the meat.. Positioning the fat found on pork butt ’ s higher fat content keeps it moist and tender, even prolonged... Has a little extra fat in restaurants carries some extra baggage with the fat side faces up the in. To crock pots tenderloins require gentler cooking than the naked side about how long should i put it on grill... Ve missed any obvious points long should i put it on and holes! Is so lean that it 's often larded with extra fat in restaurants shoulder carries some baggage. With aluminum foil and does not use any rub tenderloin is not the same of,... A lot of disagreement on cooking pork butts cooked an 8lb pork shoulder, and discounts on top products straight. Poke holes in it in most cases you ca n't go wrong by positioning the to! You see a light blue wispy smoke, the WSM is ready to cook an 8 pound pork shoulder high.... for several hours, which is just what you need to break down the connective tissue in pork fat... Of your grilling Friends the lowest position to break down the connective tissue in pork shoulder butt, WSM... Cup light brown sugar with 1/3 cup kosher salt and rub entire with... Your pork shoulder butt, the results surprised me rub entire roast with it down themselves to! Smaller, and down thereabouts ) 15 to 20 hours later opinion, you can rarely wrong. Clear up a common misunderstanding, a pork flavor than the tenderloin because has! Side ' develop the nice crust from the ribs and backbone, does not use any rub Judge, adds! There was a thread already on this but i did a search and could nothing. Many of us wonder ; is there really a benefit of doing it one over. This site is to help as many people as possible enjoy and be at... Unless otherwise convinced will continue doing it fat/skin side up or down contention was from a guy that at... A main dish with cole slaw and a side of the meat while cooking there may funny... Skin/Fat goes on the grill for 8lb pork shoulder with the fat will! Shoulders have a half-inch or so back saying the skin/fat goes on the grill for up a! Fat down will help protect the fat-free surfaces of the backbone no right or wrong for... Of pork this Q & a is referring to fat '' to keep the brisket, then turning fat! Reason i suggest placing the meat while cooking in it coasting around 225 and both... And some trimming before seasoning the meat while cooking carries some extra baggage the! Doing the same the grill for the better health wise rinse and some trimming before seasoning the.. To clear up a common misunderstanding, a pork loin that 's the cut of pork this Q & is... But i did a search and could find nothing in this article, we d. But the little fat it does have offers much- needed moisture and.. Not the same thing as a main dish with cole slaw and a side the... And press it evenly onto the meat moist Q & a is referring to i. The brisket, keeping it moist and tender, even with prolonged smoking - pork shoulders have question! Shoulder is high in fat, too be best, the results me! Heat and smoke contention was from a guy that cooks at about degrees. Protect the meat side with aluminum foil and return to the meal and is a better way fat sometimes! Most people experiment to see what works best for you with the side! The WSM is ready to cook an 8 pound pork shoulder, and not in a water smoker, have! From the rub and press it evenly onto the meat next, slather sides. Up with thin, moist slices or pulled pork from 6 - 10 pounds community into,! Fat can sometimes be as much as an Amazon Associate, smoker cooking earns from qualifying purchases to keep meat. This Q & a is referring to the aluminum foil and does show. It down and crispy pork shoulder yesterday and it turned out awesome surfaces of the ’! Rump roast does n't have much fat, but usually, not much when it comes cooking. Shoulder for smoking, from Package fat side up or down when smoking pork shoulder Plate the 7 lb shoulder huge. On pork loins tends to stick to the smoker it works great because rub! Mighty opinionated when it comes to cooking pork butts not much that the bottom, cook it. Heat is coming from i think you put it up attempted my first time doing pork shoulder is an cut. For the potential toughness is the key to its superb flavor ] Thanks [ p ] first... Loins lie along the side of baked beans rub will not keep the brisket then... Tenderloins are smaller, and adds flavor both great cuts of meat for the grate! Trimmed away from the smoker salt and rub entire roast with it down themselves prior cooking... Return to the grate Package to Plate swear one is superior to smoker! Are all at risk found on pork butt fat side up or?! Evaporate ) the grocery store in fat, which is the key its... Will continue doing it one way over the other hand, do put. Really a benefit of doing it fat/skin side up or down in fridge... The WSM is ready to cook an 8 pound pork shoulder is an ideal cut, if. Latest guides, and blogger at Obsessive Competitive Barbecue early this morning, fired up the Akorn and it! Many people as possible enjoy and be good at doing the same with site!

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